A delicious alternative to homemade nachos, today’s Sheet Pan Party Chips features kettle chips, blue cheese, tomatoes, bacon and green onions for a flavorful party recipe everyone is going to love!
Sheet Pan Party Chips Recipe
Crunchy chips are one of my favorite indulgences.
They are so satisfying to eat, even if they possibly annoy everyone around me as I sound like a Jurassic Park T-Rex crunching on bones.
Of course, kettle chips are one of the best options out there for crunchy chip fans and when my friend told me that she had recently ordered loaded kettle chips at a restaurant, I needed to get alllll of the information so I could try them out for myself.
I made my version of these loaded kettle chips based on her description, but you can of course use any toppings you’d like! I loved wedge salads so these toppings work perfectly for me since they are basically the same toppings as a wedge salad minus the blue cheese dressing. (Now that I think about it, that might actually be delicious to serve up on the side…)
Every bite of these party kettle chips has a hit of salty, umami, tangy and fresh flavors making it so addictive because it’s pleasing all of these different taste receptors. I’m tempted to add a drizzle of hot honey next time just to see what happens…
Just like with nachos, these blue cheese party chips are best enjoyed immediately after making. They will go soft and soggy if left to sit.
You can make these chips without baking, but personally I love it when the blue cheese melts and sticks to the chips for easier enjoyment.
Next time I make these blue cheese party chips I’ll be adding a drizzle of hot honey or a sweet balsamic glaze along with some pickled jalapenos to incorporate additional dimensions of flavor. Make these party chips your own – there are no rules to this recipe.
If you can’t find kettle chips for some reason, swap them out for ruffled potato chips or tortilla chips.
More Easy Sheet Pan Recipes:
- Sheet Pan Steak Fajitas
- Pizza Sandwich Sliders
- Baked Brie in Sourdough Bread with Raspberries and Almonds
- Chili Lime Roasted Honey Peanuts from Southern Living
- Spinach Artichoke Bites from Southern Living
Sheet Pan Party Chips Ingredients
Scroll down to the printable recipe card for full measurements.
Tip: swap out the cheese and vegetables for your favorites.
Kitchen Tools You May Find Helpful
- Sheet Pan
- Sharp Kitchen Knife
- Cutting Board
How to Make Party Chips
Set oven to broil.
Spread the kettle chips out in an even layer on a cookie sheet.
Evenly distribute the chopped tomatoes, chopped bacon, crumbled blue cheese and diced green onions over the chips.
Place in oven and broil for 3-4 minutes, until cheese is melted.
Grab your free printable recipe card for our party chips recipe:
- 1 bag Kettle Chips
- 1 Tomato, chopped
- 1/2 cup Cooked Bacon, chopped (approximately 4 strips)
- 6 oz Blue Cheese, crumbled
- 3-4 Green Onions, diced
- Set oven to broil.
- Spread the kettle chips out in an even layer on a cookie sheet.
- Evenly distribute the chopped tomatoes, chopped bacon, crumbled blue cheese and diced green onions over the chips.
- Place in oven and broil for 3-4 minutes, until cheese is melted.
- Serve immediately.
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Amount Per Serving: Calories: 188Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 489mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 9g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
I hope your family loves this easy party chips recipe as much as mine did!
For more amazing appetizers, check out our full appetizer recipe collection here: