If you’re the type to order a Guinness when it’s not St. Patrick’s Day, this delicious Dark Chocolate Champagne Cocktail is for you!

A couple of years ago I was attending a Food & Wine Show and tried this decadent Dark Chocolate Stout for the first time. It’s creamy and well-balanced with a natural chocolate taste that works nicely with the dark stout.

(If you’ve ever tried my Guinness Cakepops, you already know how great chocolate and stout tastes!)

This “cocktail” is definitely for the true stout lover who wants a fun cocktail without indulging in hard liquor. It’s a bit bubbly and sparkly while still tasting mostly like a delicious chocolate-infused stout.

If you cannot find chocolate stout in your area, I’ve also experimented with making this cocktail with regular stout and a bit of chocolate liqueur and it turns out great. You can order it from Drizly, which is my go-to for alcohol delivery. It’s usually less than an hour before I get my order and they have no mark-ups.

Dark Chocolate Champagne Ingredients

There are two ways to make this delicious chocolate cocktail:

With chocolate stout:

• Chocolate Stout
• Champagne or Sparkling Wine
• Corn Syrup, for garnish
• Edible Glitter, for garnish

Without chocolate stout:

• Stout
• Chocolate liqueur
• Champagne or sparkling wine
• Corn Syrup, for garnish
• Edible Glitter, for garnish

Scroll down to the printable recipe card for full measurements.

I really love using my gorgeous Omishome Bartending Kit to make my cocktail recipes. The pretty bamboo holder contains all of the tools you need to make perfect cocktails, and those pretty gold tools add a touch of class to your home bar set-up.

How to Make A Dark Chocolate Champagne Cocktail

Place the edible glitter in a shallow bowl or plate that the top of your drink will fit into.

Use a pastry brush or your finger to apply the corn syrup along the edge of the glass and then dip the glass into the edible glitter to make a pretty rim.

Pour the stout into your glass and when ready to serve, top with the champagne. (If using chocolate liqueur with regular stout, layer the liqueur first then the stout.)

Here is your free printable for this Dark Chocolate Champagne Cocktail recipe:

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Dark Chocolate Champagne Cocktail

Print

A decadent and delicious cocktail for the stout drinker who wants something a bit special and bubbly - a dark chocolate champagne cocktail!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

With chocolate stout:

• 1/2 cup chocolate stout
• 1/4 cup champagne or sparkling wine
• 1 teaspoon corn syrup, for garnish
• 1 teaspoon edible glitter, for garnish

Without chocolate stout:

• 1/2 cup stout
• 1 oz chocolate liqueur (like creme de cacao)
• 1/4 cup champagne or sparkling wine
• 1 teaspoon corn syrup, for garnish
• 1 teaspoon edible glitter, for garnish

Instructions

1. Place the edible glitter in a shallow bowl or plate that the top of your drink will fit into.
2. Use a pastry brush or your finger to apply the corn syrup along the edge of the glass and then dip the glass into the edible glitter to make a pretty rim.
3. Pour the stout into your glass and when ready to serve, top with the champagne. (If using chocolate liqueur with regular stout, layer the liqueur first then the stout.)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Sanding Sugar Lavender 5.4 oz
• 
  Guinness Pub Draft Stout, 4 pk, 14.9 oz cans, 4.3% ABV
• 
  Veuve Clicquot Champagne Yellow Label Brut, 750 ml

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 415Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 49mgCarbohydrates: 34gFiber: 1gSugar: 26gProtein: 4g

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And be sure to check out some of our other delicious Guinness recipes like our Guinness Chocolate Cupcakes with Bailey’s Frosting or our Guinness Cake Pops.