How to Make the BEST Wedge Salad with Homemade Blue Cheese Dressing

Wedge Salad

Crisp and refreshing iceberg lettuce, salty bacon, sweet and juicy tomatoes, tangy, creamy and salty blue cheese dressing all combine in this vintage Wedge Salad with Blue Cheese Dressing recipe to make a hearty salad.

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Wedge Salad Ingredients: • iceberg lettuce • bacon • Green onions • Blue cheese dressing

Ingredients

Prep Time: 10 Mins.

TOTAL TIME:   10 Mins.

Yield:  4-6

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1

In a large bowl, beat together all of the blue cheese dressing ingredients.

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2

Taste and adjust to your personal preferences.

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3

Wash the iceberg before and after slicing into wedges to ensure that you clean as many of the crags of the iceberg as possible.

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4

Cut the iceberg into  4 quarters, lengthwise.

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