These Apple Butter Snickerdoodles are the ULTIMATE Fall Cookie

A delicious and tender snickerdoodle cookie recipe with amazing depth of flavor thanks to the rich taste of apple butter and a generous apple pie spice and sugar coating.

COOK  TIME:  12 minutes

SERVINGS:   36

Ingredients

•  Butter •  White sugar •  Eggs •  Vanilla extract •  Apple butter

Step 1

In a large bowl, beat together the butter and white sugar for 2 minutes until light and fluffy.

Step 2

Add the eggs and vanilla and beat until combined. Add the apple butter and combine thoroughly.

Step 3

In a medium-sized bowl, whisk together the flour, baking powder, cornstarch, cream of tartar, salt and cinnamon.

Step 4

Add half of the flour mixture to the butter mixture, mix well, then add the remaining half of the dry ingredients and beat until combined.

Step 5

Refrigerate the dough for 4 hours or overnight.

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