These Apple Butter Snickerdoodles are the ULTIMATE Fall Cookie
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A delicious and tender snickerdoodle cookie recipe with amazing depth of flavor thanks to the rich taste of apple butter and a generous apple pie spice and sugar coating.
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COOK TIME:
12 minutes
SERVINGS:
36
Ingredients
• Butter
• White sugar
• Eggs
• Vanilla extract
• Apple butter
Full Ingredients
Step 1
In a large bowl, beat together the butter and white sugar for 2 minutes until light and fluffy.
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Step 2
Add the eggs and vanilla and beat until combined. Add the apple butter and combine thoroughly.
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Step 3
In a medium-sized bowl, whisk together the flour, baking powder, cornstarch, cream of tartar, salt and cinnamon.
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Step 4
Add half of the flour mixture to the butter mixture, mix well, then add the remaining half of the dry ingredients and beat until combined.
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Step 5
Refrigerate the dough for 4 hours or overnight.
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