Strawberry Dumplings

Strawberry Dumplings

Crescent Dough Strawberry Dumplings feature buttery pastry bursting with fresh, juicy strawberries, smothered in a cinnamon and lemon flavored brown sugar caramel sauce, with a crackly, golden crust thanks to the "secret ingredient" of a can of lemon-lime soda.

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COOK Time: 25 Mins.

Total Time: 35 MINS.

Ingredients

YIELD: 8  servings

PREP TIME:  10 Mins.

• Strawberries • Crescent dough • Butter • Brown sugar • Cinnamon • 7UP or Sprite

Preheat oven to 350F.

1

Butter a 10x10 baking dish and set aside.

2

Open and unroll the crescent dough; working individually, take each triangle and place approximately 1 Tablespoon of chopped strawberries and place along the shortest end.

3

Carefully roll the crescent so that the strawberries remain in the middle.

4

Place the crescent in the baking dish and repeat with all crescent triangles.

5

In a small saucepan over medium heat, combine the butter, brown sugar and cinnamon.  Stir occasionally to combine. Once the butter is melted, continue to cook for just one minute to thicken, then remove from heat and pour over the crescents.

6

Pour the 7UP in the corners of the baking dish to avoid disturbing the brown sugar topping.

7

Bake for 25-30 minutes until desired level of doneness is achieved.

8

Swipe Up  For Full Recipe!

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