Mini Key Lime Pie Cheesecakes

Mini Key Lime Pie Cheeescakes

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For the Graham Cracker Crust: • Graham Cracker • Butter • White granulated sugar

Preheat your oven to 325 degrees F.

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Place your graham crackers into a blender and blend until you have fine crumbs.

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Stir together until combined.

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Bake the crust for 5 minutes at 325 degrees F. Remove and allow to cool.

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Mini Key Lime Pie Cheesecakes

Mini Key Lime Pie Cheeescakes

Transport your tastebuds to the Florida Keys with this sweet, pleasantly tart and creamy Mini Key Lime Pie Cheesecake recipe.

For the Graham Cracker Crust: • Graham Cracker • Butter • White granulated sugar

Ingredients

Prep Time: 20 Mins.

COOK Time: 20 MINS.

TOTAL TIME: 1Hr. 40 Mins.

YIELD: 12

Preheat your oven to 325 degrees F.

Using a 12 count cupcake tray, line each cavity with a cupcake liner.

Place your graham crackers into a blender and blend until you have fine crumbs.

Pour the crumbs into a medium size mixing bowl and add the melted butter and sugar.

Stir together until combined.

Evenly distribute the graham cracker mixture into each cavity and press down using your thumb.

Bake the crust for 5 minutes at 325 degrees F. Remove and allow to cool.

Using a hand-held mixer or a standing mixer with the paddle attachment, add the cream cheese, sour cream, granulated white sugar, and beat on medium speed until well combined.

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