How to Make Irish Whiskey Bread Pudding with Bailey's Butter Sauce

Irish Raisin Bread Pudding

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• Croissants • Cream (half and half) • Eggs • Sugar • Salt • Vanilla

Grease or line a 8"x8" baking dish and set aside.

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Meanwhile, whisk together the half and half, eggs, sugar, salt and vanilla in a large mixing bowl.

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Stir the chopped croissants into the cream mixture and add in 3/4 cup of the soaked raisins.

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Pour the croissant mixture into the prepared baking dish.

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Sprinkle the remaining raisins overtop.

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Allow the bread pudding to set up for 25 minutes, allowing the croissants to soak up the egg mixture.

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Bailey’s Irish Cream Fudge (with Video)

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How to Make Irish Whiskey Bread Pudding with Bailey's Butter Sauce

Irish Raisin Bread Pudding

Irish Whiskey Bread Pudding with Bailey's Butter Sauce is a decadent, boozy dessert perfect for special occasions.

• Croissants • Cream (half and half) • Eggs • Sugar • Salt • Vanilla

Ingredients

Prep Time: 10 Mins.

Cook Time: 50 MINS.

total Time: 10 MIns.

YIELD: 6

Grease or line a 8"x8" baking dish and set aside.

Combine raisins and whiskey in a small bowl, then cover and set aside.