Easy BBQ Ribs
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Easy BBQ Ribs
Tender, fall-apart ribs with a little bit of char and a sticky, rich glaze that hits all of the right flavor notes: a little sweet, a little heat, and that deep, smoky finish that makes your tastebuds do a happy dance.
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COOK Time:
1 HOUR
Total Time:
1Hr. 20 MINS.
Ingredients
YIELD
:
6
servings
PREP TIME
:
10 Mins.
• Pork Ribs
• Paprika
• White Pepper
• Cayenne Pepper
• Onion Powder
• Garlic Powder
Full Ingredients
Preheat oven or grill to 375ºF.
1
Remove the thin membrane on the back of the ribs by pinching and pulling off.
2
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Place the ribs on a tin foil lined baking sheet.
3
In a small bowl, mix together the seasonings (and optional brown sugar) and then rub all over the ribs.
4
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Drizzle on olive oil and optional apple cider vinegar.
5
Bake or grill ribs for 1 hour, until an inserted thermometer reaches at least 145ºF - ideally, allow the ribs to cook to 190-200F.
6
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Turn over the ribs every 10-15 minutes, adding more oil or BBQ sauce, if desired.
7
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