Make the BEST EVER Cherry Bakewell Tarts At Home

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Cherry Bakewell Tarts

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For the shortcrust: • Flour • Butter • Cold water • Salt

Preheat oven to 350ºF.

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Fold the dough out onto a floured surface and knead into a cohesive ball.

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Roll out the dough into 1/4" to 1/2" thickness.

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Cut the dough into 3-4" circles and line your tart tins. Set aside.

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In a second bowl, cream the almond flour, powdered icing sugar and 1/4 cup butter.

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Add in the egg and almond extract.

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Swipe Up For Full Recipe!

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Cherry Coke Cupcakes

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Make the BEST EVER Cherry Bakewell Tarts At Home

Cherry Bakewell Tarts

Cake and pie - in one classic dessert with a almond cake and cherry jam filling in a pie crust, topped with a quick homemade royal icing.

For the shortcrust: • Flour • Butter • Cold water • Salt

Ingredients

Prep Time: 20 Mins.

COOK Time: 12 MINS.

TOTAL TIME: 32 MINS.

YIELD: 20

Preheat oven to 350ºF.

In a food processor, combine the 1/2 cup butter, 1 cup flour and pinch of salt until they form fine crumbs.