The EASIEST Cake Ever: French Yogurt Cake

This traditional cake is fresh, moist and light with a subtle, sweet flavor. Add fruit, flavor extracts or fun toppings to switch things up.

COOK  TIME:  25 minutes

SERVINGS:   8

Ingredients

•  Yogurt •  Self-rising flour •  Sugar •  Olive oil •  Eggs

Step 1

Preheat oven to 350F.

Step 2

Grease and line your loaf pan or small cake pan.

Step 3

Combine all ingredients except the fruit in a large bowl, and stir well with a spoon until all ingredients are well mixed together and no dry patches of flour remain.

Step 4

Pour the cake batter into the prepared pan and bake for 25-35 minutes, until lightly browned on top and an inserted toothpick or cake tester comes out clean.

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