Spooky and Simple Witch Sugar Cookies - perfect for dipping in coffee!
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These spooky witch finger cookies are so much fun to serve and eat at a Halloween party and they are perfect for dipping!
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COOK TIME:
25 minutes
SERVINGS:
50
Ingredients
• Butter
• Powdered icing sugar
• Egg
• Almond extract
• Vanilla extract
Full Ingredients
Step 1
In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 2 minutes. Mix in your egg, almond extract and vanilla.
Step 2
Stir the baking powder and salt into the flour and then mix into the batter. Cover and refrigerate for 30 minutes.
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Step 3
Preheat oven to 325°F.
Step 4
Grease or line two cookie sheets with parchment paper and set aside.
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Step 5
Working with one quarter of the dough at a time and keeping remaining dough refrigerated, roll 2 teaspoons of dough into a finger shape.
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