This is the Easiest Roasted Butternut Squash Soup you will ever make!
Get The Recipe
This Sweet Butternut Squash Soup is a simple fall soup recipe that is perfect for new cooks or moms trying to make life a little easier during the week.
Free Printable!
COOK TIME:
50 minutes
SERVINGS:
8
Ingredients
• Olive oil or butter
• Butternut squash
• Yellow onion
• Brown sugar
• Salt
Full Ingredients
Step 1
Preheat oven to 400F.
Click Here!
For Full Video
Step 2
Slice the butternut squash and scoop out the seeds. Brush with 2 Tablespoons of olive oil or butter.
Get The Recipe
Step 3
Roast the butternut squash for 30 minutes, and then start prepping the soup as it cools to a temperature that you can handle scooping it at.
Click Here!
For Full Video
Step 4
Place the remaining oil in a stockpot over medium heat.
Get The Recipe
Step 5
Add the onion and optional garlic and sauté until the onion is transparent.
Click Here!
For Full Video
Get The Recipe
Step 6
Scoop the butternut squash flesh and add into the stockpot, along with the brown sugar and seasoning.
Click Here!
For Full Video
Get The Recipe
Step 7
Give it all a good stir and allow to cook for two minutes before adding the chicken stock or water.
Click Here!
For Full Video
Get The Recipe
Swipe Up
For
Full Recipe!
Swipe Up!
More
recipes
Roasted Pepper Soup
Easy Homemade Potato Soup