Rich, Creamy and Delicious Spiked Eggnog with Rum

This spiked eggnog recipe is rich, creamy and delicious- it tastes just like a custard milkshake! It is the perfect Christmas cocktail for your Christmas party planning.

COOK  TIME:    5 minutes

SERVINGS:   4

Ingredients

•  Eggs •  Sugar •  Milk •  Heavy cream •  Nutmeg •  Rum

Step 1

Separate the eggs and place each in large bowls. Set the egg whites aside.

Step 2

In a large saucepan, combine the milk, cream and nutmeg. Bring to a boil over medium-high heat.

Step 3

While the cream is coming to a boil, beat the egg yolks until light in color.

Step 4

Add the 1/3 cup of sugar and beat for 3 minutes, until the cream starts to boil.

Step 5

Add the cream mixture into the yolk mixture about 1/3 at a time, mixing well, until fully incorporated.

Step 6

Pour the mixture back into the saucepan and return to heat.

Step 7

Cook through until you reach an internal temperature of 165F.

Step 8

Remove the eggnog mixture to the fridge.

Step 9

While the eggnog is cooling, beat the egg whites with 1 Tablespoon sugar until soft peaks form, about 4-6 minutes.

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