Southern Baked Mac and Cheese: Creamy, Cheesy & Perfectly Seasoned
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A Baked Macaroni and Cheese recipe made the old-fashioned way, with a from-scratch cheese sauce
(no Velveeta) and that crunchy, golden cheese topping.
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COOK TIME:
35 minutes
SERVINGS:
8
Ingredients
• Uncooked pasta
• Butter
• Flour
• Milk
Full Ingredients
Step 1
Preheat oven to 325ºF.
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Step 2
Grease a 9” x 13” casserole dish. Set aside.
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Step 3
In a large stockpot, melt the butter over medium heat.
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Step 4
Meanwhile, in a separate pot, prepare the macaroni according to package directions.
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Step5
Once the butter is melted, whisk in flour to form a roux. Add the seasoning, to taste.
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