The BEST Roasted Red Pepper Soup: Healthy, Creamy and Flavorful 

A homemade vegetable soup recipe that is better than anything you can find in a can!  This Roasted Sweet Pepper Soup is low carb, sugar-free and full of flavour!

COOK TIME:  25 minutes

SERVINGS:   8

Ingredients

• Sweet bell peppers • Garlic • Olive oil • Onions • Paprika

Step 1

Preheat oven to 425F and grease a large baking sheet with parchment paper. Clean your sweet bell peppers and cut each in half. Remove seeds, stem and membranes, then place cut side down on your baking sheet.

Step 2

Place the garlic on the pan as well. Roast the sweet peppers for 25 minutes until browned or blackened.

Step 3

You can peel the peppers two ways: allow to cool and the skins will come off easily, or while hot place in a bowl and cover with plastic wrap for 3 minutes, then peel. Set peppers aside and discard skins.

Step 4

Remove the skin from the garlic head and discard the skin, keeping the garlic. Place the olive oil in a large soup pot and heat over medium heat.

Swipe Up  For  Full Recipe!