A homemade vegetable soup recipe that is better than anything you can find in a can! This Roasted Sweet Pepper Soup is low carb, sugar-free and full of flavour!
Preheat oven to 425F and grease a large baking sheet with parchment paper.Clean your sweet bell peppers and cut each in half. Remove seeds, stem and membranes, then place cut side down on your baking sheet.
You can peel the peppers two ways: allow to cool and the skins will come off easily, or while hot place in a bowl and cover with plastic wrap for 3 minutes, then peel. Set peppers aside and discard skins.