Mexican
Corn Salad
Get The Recipe
Fresh, bright, light, creamy, tangy and gently spiced Mexican Corn Salad. The perfect refreshing side dish with a bit of kick and creaminess, this easy side dish has just the right balance of contrasting textures and flavors.
Free Printable!
Ingredients
Prep Time:
10 Mins.
Total Time:
10 MINS.
YIELD
:
4-6
servings
Full Ingredients
Step-by-step
Instructions!
Follow our easy i
nstructions for success!
1
2
3
4
Learn More!
In a large skillet over medium heat, melt the butter.
1
Get The Recipe
Add the garlic and cook for 1 minute, then add the corn. Stir and cook for about 5-8 minutes, until fragrant and slightly charred in spots.
2
Get The Recipe
Place the corn in a bowl. If you want to serve chilled, cool before proceeding with the rest of the recipe.
3
Get The Recipe
Stir in most of the red onion, jalapenos and cilantro, reserving some for garnish.
4
Get The Recipe
Swipe Up
For
Full Recipe!
Swipe Up!
Greek Cucumber Salad
Rainbow Pasta Salad (with VIDEO)
More
Stories
Cucumber Dill Salad
Facebook
Instagram
YouTube
Twitter