Mexican  Corn Salad

Fresh, bright, light, creamy, tangy and gently spiced Mexican Corn Salad. The perfect refreshing side dish with a bit of kick and creaminess, this easy side dish has just the right balance of contrasting textures and flavors.

Ingredients

Prep Time: 10 Mins.

Total Time: 10 MINS.

YIELD: 4-6  servings

Step-by-step Instructions!

Follow our easy instructions for success!

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In a large skillet over medium heat, melt the butter.

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Add the garlic and cook for 1 minute, then add the corn. Stir and cook for about 5-8 minutes, until fragrant and slightly charred in spots.

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Place the corn in a bowl. If you want to serve chilled, cool before proceeding with the rest of the recipe.

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Stir in most of the red onion, jalapenos and cilantro, reserving some for garnish.

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