The BEST Lemon Poppy Seed Muffins

These jumbo-sized lemon poppy seed muffins have a fresh, citrus flavor and perfect tender, fluffy crumb.  They taste just like your favorite coffeehouse lemon muffins, at a fraction of the cost to make!

COOK  TIME:    22 minutes

SERVINGS: 10

Ingredients

•  Sugar •  Flour •  Baking powder •  Baking soda •  Salt •  Sour cream •  Eggs

Step 1

Preheat oven to 400F.

Step 2

Place the sugar in a large bowl and zest the lemon over it.

Step 3

Rub the lemon zest into the sugar until the sugar is moist and fragrant from the lemon. Add flour, baking soda, baking powder, and salt and stir well.

Step 4

Make a well in the dry ingredients and add in the sour cream, eggs, vanilla, and melted butter.

Step 5

Cut the lemon in half and squeeze the juice into the wet ingredients.

Step 6

Add the poppyseeds and then portion out the batter into the muffin liners.

Step 7

Bake for 22-25 minutes until an inserted toothpick comes out clean.

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