The BEST Lemon Poppy Seed Muffins
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These jumbo-sized lemon poppy seed muffins have a fresh, citrus flavor and perfect tender, fluffy crumb.
They taste just like your favorite coffeehouse lemon muffins, at a fraction of the cost to make!
Free Printable!
COOK TIME:
22 minutes
SERVINGS:
10
Ingredients
• Sugar
• Flour
• Baking powder
• Baking soda
• Salt
• Sour cream
• Eggs
Full Ingredients
Step 1
Preheat oven to 400F.
Step 2
Place the sugar in a large bowl and zest the lemon over it.
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Step 3
Rub the lemon zest into the sugar until the sugar is moist and fragrant from the lemon. Add flour, baking soda, baking powder, and salt and stir well.
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Step 4
Make a well in the dry ingredients and add in the sour cream, eggs, vanilla, and melted butter.
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Step 5
Cut the lemon in half and squeeze the juice into the wet ingredients.
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Step 6
Add the poppyseeds and then portion out the batter into the muffin liners.
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Step 7
Bake for 22-25 minutes until an inserted toothpick comes out clean.
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