Sit back and relax with this Jamaican Rum Punch Cocktail
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Jamaican Rum Punch is sweet, citrusy and with a slight acidic edge from that addition of lime juice – like a big glass of grown-up fruit punch.
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PREP TIME:
5 minutes
SERVINGS:
2
Ingredients
For a pitcher:
• Pineapple juice • Orange juice • Dark rum • Fresh lime juice
Full Ingredients
Step 1
In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
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Step 2
For each individual serving glass, pour in one tablespoon of grenadine syrup. Fill the glass with ice.
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Step 3
Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish and also to let guests know what flavors they will taste in their drink.
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Step 4
When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.
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Step 5
Garnish and serve.
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