Jalapeño Popper  Twice Baked Potatoes

Jalapeño Popper Twice Baked Potatoes

A zesty and flavor-packed twist on Classic Twice Baked Potatoes, these Jalapeño Popper Twice Baked Potatoes are a fun mash-up of two classic party appetizers into one irresistible snack!

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Prep Time: 20 Mins.

Total Time:  1 HR. & 25MINS.

Ingredients

YIELD: servings

COOK TIME 1 HR. & 10 MINS.

Preheat oven to 400F.

1

Line a baking sheet with tinfoil.

2

Scrub each potato clean and then rub with cooking oil.

3

Place the potatoes on the lined cookie sheet and bake for 1 hour.

4

Allow the potatoes to cool until you are able to handle them comfortably.

5

Lower the heat of the oven to 350F.

6

Cut each potato in half, lengthwise, then use a spoon to scoop out the potato flesh, leaving about 1/4” to 1/2” flesh attached to the potato skin.

7

Place the scooped potato flesh in a large mixing bowl.

8

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