Italian
Sugar Cookies
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These lightly sweetened, vanilla-almond flavored cookies are a decadent treat that can be made in advance and frozen, making your holiday prep a little bit easier!
Free Printable!
COOK TIME:
10 minutes
SERVINGS:
30
Ingredients
For the Cookie Dough:
• All-Purpose Flour • Baking Powder • Salt • Vegetable Shortening
Full Ingredients
Step 1
Preheat oven to 400F.
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Step 2
Line two baking sheets with parchment paper or silicone baking mats.
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Step 3
In a small bowl, whisk together the flour, baking soda and salt.
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Step 4
In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes.
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Step 5
Beat in eggs and extracts for 30 seconds, then add half of the flour mixture.
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Step 6
Use a cookie scoop to portion out the cookies on the prepared mats.
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Step 7
Bake for 8-10 minutes, until just lightly golden and cookies start to crack on top.
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