Sugar-free Carrot Muffins: Guilt-free Indulgence

A delicious muffin recipe for the kids and adults alike, these Sugar-free Carrots Muffins are a healthier take on the classic carrot cake muffin with whole wheat flour, honey, applesauce – and a whole lot of carrots!

COOK  TIME:   22 minutes

SERVINGS:  18

Ingredients

•  Applesauce •  Egg •  Honey •  Melted butter •  Vanilla extract •  Whole wheat floour

Step 1

Preheat oven to 350ºF.

Step 2

In a large bowl, combine the egg, applesauce, honey, melted butter and vanilla extract. 

Step 3

In a small bowl, combine the whole wheat flour, baking soda, salt, cinnamon and nutmeg.

Step 4

Add half of the flour mixture to the wet ingredients, stir well, then add the carrots. Combine fully before adding remaining flour mixture.

Step 5

Line a muffin pan with paper or silicone liners, and then portion 1/4 cup of batter into each liner.

Step 6

Bake for 22-25 minutes, until an inserted toothpick comes out clean.

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