Sugar-free Carrot Muffins: Guilt-free Indulgence
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A delicious muffin recipe for the kids and adults alike, these Sugar-free Carrots Muffins are a healthier take on the classic carrot cake muffin with whole wheat flour, honey, applesauce – and a whole lot of carrots!
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COOK TIME:
22 minutes
SERVINGS:
18
Ingredients
• Applesauce
• Egg
• Honey
• Melted butter
• Vanilla extract
• Whole wheat floour
Full Ingredients
Step 1
Preheat oven to 350ºF.
Step 2
In a large bowl, combine the egg, applesauce, honey, melted butter and vanilla extract.
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Step 3
In a small bowl, combine the whole wheat flour, baking soda, salt, cinnamon and nutmeg.
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Step 4
Add half of the flour mixture to the wet ingredients, stir well, then add the carrots. Combine fully before adding remaining flour mixture.
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Step 5
Line a muffin pan with paper or silicone liners, and then portion 1/4 cup of batter into each liner.
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Step 6
Bake for 22-25 minutes, until an inserted toothpick comes out clean.
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