Easy Ham, Cheese and Spinach Quiche
Perfect for breakfast, lunch and dinner!
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Quiche is one of those versatile meals that is perfect for breakfast, lunch and dinner and is the perfect way to use up leftover meats and veggies to make a scrumptious meal.
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COOK TIME: 45 minutes
SERVINGS:
8
Ingredients
• Pie crust
• Butter or oil
• Spinach
• Eggs
• Whole milk
Full Ingredients
Step 1
Preheat oven to 350F.
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Step 2
Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
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Step 3
In a large skillet, heat the butter or oil over medium heat.
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Step 4
Once butter is hot, add the spinach and stir occasionally until completely wilted.
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Step 5
In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
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Step 6
Stir in the cooked spinach, cheese and ham.
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Step 7
Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
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Step 8
Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.
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