Transport yourself to Paris with this Decadent Grand Marnier Crepes recipe

A delicious and straight-forward take on a French classic, this Crepes Suzette recipe is a boozy and fun dessert for grown-ups - also perfect for brunch!

COOK  TIME:  15 minutes

Ingredients

•  Flour •  Powdered sugar •  Salt •  Eggs •  Milk •  Vanilla extract

SERVINGS:  8

Step 1

Combine eggs, milk, water, salt, vanilla, and 3 Tablespoons melted butter in a blender and pulse until foamy, about 30 seconds.

Step 2

Add flour and sugar and pulse until smooth.

Step 3

Refrigerate the batter for 30 minutes or overnight.

Step 4

When ready to prepare your crepes, heat 1 Tablespoon of butter in a crepe pan or other shallow frying pan.

Step 5

Cook crepes one minute, flip carefully, and then cook other side for half a minute.

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