Transport yourself to Paris with this Decadent Grand Marnier Crepes recipe
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A delicious and straight-forward take on a French classic, this Crepes Suzette recipe is a boozy and fun dessert for grown-ups - also perfect for brunch!
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COOK TIME:
15 minutes
Ingredients
• Flour
• Powdered sugar
• Salt
• Eggs
• Milk
• Vanilla extract
SERVINGS:
8
Full Ingredients
Step 1
Combine eggs, milk, water, salt, vanilla, and 3 Tablespoons melted butter in a blender and pulse until foamy, about 30 seconds.
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Step 2
Add flour and sugar and pulse until smooth.
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Step 3
Refrigerate the batter for 30 minutes or overnight.
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Step 4
When ready to prepare your crepes, heat 1 Tablespoon of butter in a crepe pan or other shallow frying pan.
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Step 5
Cook crepes one minute, flip carefully, and then cook other side for half a minute.
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