Better than Starbucks Brown Sugar Cinnamon Scones

A delicious, melt-in-your-mouth scone recipe perfect for brunch or an afternoon tea break, these Brown Sugar Cinnamon Scones pair wonderfully with jams, creams or just a dollop of butter.

COOK  TIME:  22 minutes

SERVINGS:   8

Ingredients

•  All-purpose flour •  Brown sugar •  Baking powder •  Butter •  Heavy cream

Step 1

Preheat oven to 375ºF.

Step 2

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 3

In a large bowl, whisk together the flour, brown sugar, baking soda, nutmeg, cinnamon and coconut sugar until well-combined.

Step 4

Add the cold butter and use a pastry cutter or fork to combine with flour mixture until small pea-sized pieces of butter remain.

Step 5

Stir in 1/2 cup heavy whipping cream until a cohesive but not sticky dough forms.

Step 6

Fold the dough out onto a floured cutting board and form into a large circle, about 1” thick.

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