Quick and East Cherry Steak Salad with Chimicchuri

Quick and Easy

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For the salad: • Butter • Steaks • Salt and pepper • Cooked quinoa • Kale

Prepare the quinoa according to package directions.

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Set aside.

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Cook the steak to your personal preference: 140F for medium rare, 155F for medium, and 165 for well done.

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Remove the steak to a cutting board and allow to rest as you prepare the remaining ingredients.

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Steak Oscar

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Quick and East Cherry Steak Salad with Chimicchuri

Quick and Easy

A flavorful take on a steak salad, this Cherry Steak Salad with Cherry-Chimichurri dressing is fresh, packed with protein and veg, and leaves you feeling satisfied yet not heavy.

For the salad: • Butter • Steaks • Salt and pepper • Cooked quinoa • Kale

Ingredients

Prep Time: 10 Mins.

COOK Time: 12 MIns.

YIELD: 2

total Time: 27 MIns.

Prepare the quinoa according to package directions.

Place all of the ingredients for the chimichurri sauce in a smoothie-style blender and puree until smooth.

Set aside.

Heat the butter in a skillet and season the steak with salt and pepper.

Cook the steak to your personal preference: 140F for medium rare, 155F for medium, and 165 for well done.

Remove the steak to a cutting board and allow to rest as you prepare the remaining ingredients.

You may want to serve the cherries, onions and kale raw, or you may want to pan sear them.

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