Bruschetta Pasta Salad

A fresh pasta salad recipe with all of the wonderful textures and flavors of Bruschetta, today’s Bruschetta Pasta Salad can be served warm or cold and makes a delightful summer side dish or light lunch option.

cook Time:10 Mins.

Total Time: 20 MINS.

Ingredients

YIELD: 6-8  servings

Prep Time: 10 Mins.

• Cooked pasta • Olive oil • Balsamic vinegar • Garlic • Tomatoes • Red onion • Basil

1

2

Cook your pasta according to package directions.

If preparing immediately, do not rinse the pasta.

Chiffonade the basil by stacking several leaves and then rolling into a tube shape. Use a sharp knife to cut the basil into strips.

3

Place the pasta in a large bowl and pour on the olive oil and balsamic vinegar. Taste and adjust the olive oil to personal preferences.

4

5

6

Stir in the minced garlic until evenly distributed.

Add the diced tomatoes, red onion, and basil. Stir until well mixed, being careful to avoid bruising the tomatoes and basil.

Swipe Up  For Full Recipe!