Bruschetta Pasta Salad
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A fresh pasta salad recipe with all of the wonderful textures and flavors of Bruschetta, today’s
Bruschetta Pasta Salad
can be served warm or cold and makes a delightful summer side dish or light lunch option.
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cook Time:
10 Mins.
Total Time:
20 MINS.
Ingredients
YIELD
:
6-8
servings
Prep Time:
10 Mins.
• Cooked pasta
• Olive oil
• Balsamic vinegar
• Garlic
• Tomatoes
• Red onion
• Basil
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Full Ingredients
1
2
Cook your pasta according to package directions.
If preparing immediately, do not rinse the pasta.
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Chiffonade the basil by stacking several leaves and then rolling into a tube shape. Use a sharp knife to cut the basil into strips.
3
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Place the pasta in a large bowl and pour on the olive oil and balsamic vinegar. Taste and adjust the olive oil to personal preferences.
4
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5
6
Stir in the minced garlic until evenly distributed.
Add the diced tomatoes, red onion, and basil. Stir until well mixed, being careful to avoid bruising the tomatoes and basil.
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