How to make the BEST EVER Beef Stew and Dumplings in 30 Minutes!

A quick, easy and flavorful recipe for beef stew and dumplings – ready in less than 30 minutes! It’s the perfect comfort food meal: satisfying, delicious and chockfull of protein and veggies!

COOK TIME:  30 minutes

SERVINGS:   8

Ingredients

• Butter or Olive Oil • Onion • Carrots • Celery • Garlic • Beef

Step 1

Place 1 Tablespoon of butter or olive oil in a stock pot over medium heat.

Step 2

Season the cubed beef with half of the salt, pepper and thyme.

Step 3

Sear the beef on all sides, about 3 minutes per side. Remove to a small bowl.

Step 4

Place the remaining tablespoon of butter in the stockpot.

Step 5

Add the onions, carrots and celery to the hot butter and cook until onions are translucent, about 3 minutes.

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