How to make the BEST EVER Beef Stew and Dumplings in 30 Minutes!
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A quick, easy and flavorful recipe for beef stew and dumplings – ready in less than 30 minutes! It’s the perfect comfort food meal: satisfying, delicious and chockfull of protein and veggies!
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COOK TIME:
30 minutes
SERVINGS:
8
Ingredients
• Butter or Olive Oil
• Onion
• Carrots
• Celery
• Garlic
• Beef
Full Ingredients
Step 1
Place 1 Tablespoon of butter or olive oil in a stock pot over medium heat.
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Step 2
Season the cubed beef with half of the salt, pepper and thyme.
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Step 3
Sear the beef on all sides, about 3 minutes per side. Remove to a small bowl.
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Step 4
Place the remaining tablespoon of butter in the stockpot.
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Step 5
Add the onions, carrots and celery to the hot butter and cook until onions are translucent, about 3 minutes.
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