Baked Brie in Sourdough Bread with Raspberries and Toasted Almonds

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• Boule-style Sourdough Bread • Brie • Raspberries • Raspberry Jam • Almonds

Preheat oven to 350F.

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Meanwhile, use a serrated knife to remove the top of the sourdough loaf.

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Remove the brie and cut into the bread to make a large enough hole for the brie to be set in.

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Place the brie in the sourdough and place on cookie sheet.

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Immediately top with raspberry jam, raspberries and the toasted almonds.

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Swipe Up For Full Recipe!

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No Cook Strawberry Fudge

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Baked Brie in Sourdough Bread with Raspberries and Toasted Almonds