Comments on: Triple Chocolate Mousse Cake

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 06:50:24 +0000

In reply to Sarah. It should last up to 3 hours without melting. Beyond that, I have not tested.

By: Sarah

Sarah — Mon, 20 Mar 2023 02:22:15 +0000

I wanted to make this for a dessert auction, would it be able to sit out of a refrigerator that long?

By: Jennifer Tammy

Jennifer Tammy — Thu, 24 Nov 2022 04:05:52 +0000

In reply to claire. Hi Claire, I tend to grease the cake pan and then also put a parchment paper circle or square (they are marketed for freezing hamburger patties I think) at the bottom and then use a cake server or metal spatula to gently transfer to a cake stand.

By: claire

claire — Thu, 24 Nov 2022 03:58:36 +0000

How do you remove the cake from the springform pan base, or do you serve the cake on the metal base?

By: Jennifer Tammy

Jennifer Tammy — Wed, 15 Dec 2021 19:19:45 +0000

In reply to Meriem.

Hi Meriem,
I haven’t attempted to make this cake sugar-free however I have been experimenting a bit with monkfruit sweetener and it’s my preferred sugar-free sweetener right now in terms of flavor and how it reacts with other ingredients. I think you will have a good experience with it, but since I haven’t tried it myself I would maybe attempt just one layer with the substitute and see if it needs adjusting. If you use it 1:1, you may want to use a more bitter chocolate to offset.

By: Jennifer Tammy

Jennifer Tammy — Wed, 15 Dec 2021 19:17:47 +0000

In reply to Maria. Hi Maria, I'm so sorry for missing your question. Yes, you can wrap the cake (without the chocolate drizzle) and freeze for up to one month.

By: Meriem

Meriem — Wed, 15 Dec 2021 19:06:32 +0000

Look amazing! I got a request for a cake like this but gluten and sugar-free. Could I use a sugar alternative and sugar-free chocolate?

By: Maria

Maria — Sat, 25 Apr 2020 07:27:20 +0000

Hello very nice cake! Can I freeze it and for how long?

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