Comments on: Traditional French Yogurt Cake (with Video)

By: serena208

serena208 — Thu, 03 Sep 2026 16:35:38 +0000

It’s a simple, traditional recipe that French grandmothers teach their grandchildren to make using just a yogurt pot for measuring – in fact, this cake is often called “Gâteaux de Mamie” instead of “Gâteau au Yaourt waffle game free.”

By: Sherry Winchester

Sherry Winchester — Fri, 14 Aug 2026 06:49:40 +0000

Could I use Kodiak Protein buttermilk mix instead of flour and add no baking powder either! ?

By: Sherry Winchester

Sherry Winchester — Fri, 14 Aug 2026 06:45:23 +0000

Could I substitute Kodiak buttermilk high protein mix instead of flour, I do use it in place of flour most of the time with recipes too!?

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 06:13:23 +0000

In reply to Addy. Oh, that sounds delish! Thanks for taking the time to comment, Addy!

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 04:10:11 +0000

In reply to Nancy. Hi Nancy - thank you so much for your comment. The peach yogurt substitution sounds amazing and I'm going to edit the post to suggest it plus include the tip on the oil substitution!

By: Nancy

Nancy — Sat, 23 Sep 2023 04:00:05 +0000

This was delicious and SO easy to make! I’ve made it twice with peach yogurt, the second time, I ran out of eggs and substituted 1/4cup oil for one of the eggs (so 2eggs + extra 1/4cup oil) and it was STILL delicious. Thank you for sharing the recipe 🙂

By: Addy

Addy — Thu, 11 May 2023 00:44:24 +0000

They are delicious.. I’m adding sliced canned peaches on top … yum thank you for the easy and no fuss and yet delicious recipe.

By: Jennifer Tammy

Jennifer Tammy — Mon, 16 May 2022 23:09:31 +0000

In reply to Alannah. Hi Alannah, I think that sounds delicious! Replace a bit of the flour with the cocoa powder and you may need to reduce or remove the oil completely to account for the banana. I haven't tried it personally but it should work!

By: Alannah

Alannah — Fri, 13 May 2022 01:01:00 +0000

In reply to Caroline. Could I add banana and cocoa to this ?

By: Jennifer Tammy

Jennifer Tammy — Thu, 30 Sep 2021 03:40:57 +0000

In reply to Karen Bruno.

Thank you, Karen, for your comment. The vanilla should definitely be to personal preference – I personally LOVE using real vanilla extract but artificial extracts I do find overpowering if substituted 1:1. I’ll include a note to gage that to personal preference and potentially start out on the lower end.

Anywhere from 2 teaspoons to 1 Tablespoon of baking powder plus 1 cup of all-purpose (US/Canadian) flour is what’s recommended to replicate a European self-rising flour which traditionally has a different protein structure than North American versions, which you’re right, can be replicated with a 1 1/2 t baking powder and 1/2 teaspoon salt ratio to 1 cup flour.