Comments on: 10-Minute S’mores Refrigerator Cake (with Video)

By: Red Velvet S'more Cupcakes ⋆ Sugar, Spice and Glitter

Red Velvet S'more Cupcakes ⋆ Sugar, Spice and Glitter — Sat, 14 Feb 2026 01:25:26 +0000

[…] of the most popular easy dessert recipes on Sugar, Spice and Glitter is our 10-minute S’mores Refrigerator Cake, and after recently sharing my recipe for a naturally red red velvet cupcake on my friend […]

By: Toasted S'mores Fudge ⋆ Sugar, Spice and Glitter

Toasted S'mores Fudge ⋆ Sugar, Spice and Glitter — Sun, 09 Nov 2025 17:20:53 +0000

[…] 10-Minute S’mores Refrigerator Cake […]

By: Jennifer Tammy

Jennifer Tammy — Sat, 03 Jul 2021 01:03:43 +0000

In reply to Laura. Thank you for adding those tips. I need to revamp this recipe to show in-process images and convert the measurements to cups instead of grams to make replicating it more smooth.

By: Laura

Laura — Fri, 02 Jul 2021 20:23:20 +0000

I agree that the chocolate and cool whip mixture did not do what the recipe shows. I ended up adding 2 additional hershey bars to get a darker cream, and then melted a darker chocolate I had to pour over the top.

By: Juliee

Juliee — Tue, 09 Jul 2019 17:01:55 +0000

In reply to Juliee.

I made it, twice, and it was ultimately delicious! I did have some hurdles during the process so I’ll share my experience to hopefully help others avoid the same.

First: Crisco EVERYTHING the melted marshmallow is going to touch! The bowl, the spoon, the parchment paper, etc. You will not regret this. The melted marshmallow is very, very, very sticky.

Second: You will probably have better luck with the chocolate and cool whip mixture if you add more chocolate to it. Before I added more, it was clumpy and too thick to spread easily. Not a sauce at all.

Third: Don’t try to serve this the same day you make it, especially if it is a warm day. Even after a few hours in the fridge, the cake did not set. I served it anyway, and it was a sticky, gloppy mess. The second one I made, I refrigerated almost 24 hours and it was wonderful! I could slice with a knife and there was no stickiness. Everything set. The cake could be served in slices. The slices were not at all messy. The flavor was delicious!!

Overall, after the above mentioned tips, I love the end result! I will likely make it again. Next time I might try doubling and putting in a squared pan with extra layers.

By: Juliee

Juliee — Tue, 09 Jul 2019 16:44:32 +0000

In reply to Jennifer Tammy.

I see why Brittany thought to combine the chocolate and whipped cream together, I did the same thing because the directions do state to do so. Under “6 minutes left to go” the directions say:

“Stir the melted Hershey’s chocolate and slowly add in 100g of Cool Whip, or homemade whipped cream. You will get a wonderful, shiny syrup similar to a soft ganache. Pour one third of this chocolate mixture overtop of the marshmallow cream layer of your cake.”

Like Brittany, when I mixed the chocolate and Cool Whip together the mixture was not a shiny ganache, it was thick and difficult to spread. I mixed in more melted chocolate which helped.

By: Juliee

Juliee — Sat, 06 Jul 2019 03:16:44 +0000

Whoo hoo! This is EXACTLY what I needed! I was in search of a last minute potluck idea that would be delicious and just as importantly, EASY. The fact that it is also a perfect summer-time recipe just seals the deal! Thank you, thank you, thank you! Will be making this tomorrow after my grocery run to take to a BBQ.

By: Blue

Blue — Wed, 08 Mar 2017 17:11:24 +0000

In reply to Susan - ofeverymoment. The exitsepre shines through. Thanks for taking the time to answer.

By: Cassandra

Cassandra — Wed, 08 Mar 2017 16:25:27 +0000

In reply to Brittany at Equipping Godly Women. Good to find an expert who knows what he's talinkg about!

By: Maribeth

Maribeth — Wed, 08 Mar 2017 15:30:05 +0000

In reply to Nina Lewis. What's it take to become a sublime expoendur of prose like yourself?