Comments on: No-Bake Chocolate Peanut Butter Bars (with Video)

By: suika

suika — Tue, 11 Aug 2026 09:28:37 +0000

These chocolate peanut butter bars look absolutely heavenly! I love how simple no-bake recipes are for busy afternoons. While waiting for the chocolate to set in the fridge, I usually relax with a quick session of スイカゲーム. It is a perfect way to pass the time between baking steps.

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 07:22:54 +0000

In reply to Karen. I'm so glad you were able to enjoy the second batch and thank you for the tips on how to make for diabetic households.

By: Karen

Karen — Tue, 14 Feb 2023 13:47:28 +0000

I just made these, TWICE this week. My first batch, the graham layer came out crumbly but I think I had a Tb. or two over two cups crumbs and I had crushed them with a rolling pin in a zip lock. The second time time I crushed the crackers in the food processor with 1/4 cup of Swerve ‘brown sugar’ and 1/4 cup of granulated sucralose, (diabetic household). Just blended it all together to a fine crumb. Melted the butter and mixed the peanut butter in with the melted butter again, then mixed that into the crumbs and got the “wet sand” result. No crumbling graham layer this time. Also tried the chocolate layer both ways and the one with the cocnut oil didn’t crack quite as easily. Either way, they were delicious. Even the crumbly ones! Thanks for sharing!

By: Jennifer Tammy

Jennifer Tammy — Sat, 11 Dec 2021 00:37:50 +0000

In reply to Jennifer K Dromey.

Hi Jennifer,
Yes the measurements are correct, however I find that different brands of graham cracker crumbs have different flavors and textures. I always buy the Honeymaid brand – I like the flavor better and find it lasts longer than the store brands. So, if you’re using a different brand, you may need to play with the butter amount a bit to get that same “wet sand” texture you see in the pictures and video.

By: Jennifer K Dromey

Jennifer K Dromey — Tue, 07 Dec 2021 15:29:23 +0000

Is the 2 cup measurement for the Graham crackers correct? Mine were just crumbs, trying to add another stick of butter, as this is way not right. Seems like too much sugar or too much crumbs…

By: Jennifer Tammy

Jennifer Tammy — Fri, 13 Aug 2021 15:27:25 +0000

In reply to Jane Reece. Hi Jane, The shortening or coconut oil is optional if the chocolate is too hard, to stir in after melting to soften it.

By: Jane Reece

Jane Reece — Fri, 13 Aug 2021 14:48:59 +0000

I don’t see in your recipe where to add the shortening?

By: Jennifer Tammy

Jennifer Tammy — Thu, 04 Feb 2021 16:24:34 +0000

In reply to Toffie. I think digestive biscuits would work, the moisture content seems to be the same. I'm not sure on weight but this isn't a really technical recipe so if your measurements are slightly different due to UK conversions, it shouldn't be a problem as long as your crust "batter" looks like ours in the pictures.

By: Toffie

Toffie — Thu, 04 Feb 2021 13:26:53 +0000

Hi there. Just wondering if I could use digestive biscuits instead. Anyone know what weight their cookies were before you crushed them?? Thanks ?

By: Jennifer Tammy

Jennifer Tammy — Sat, 26 Dec 2020 17:33:50 +0000

In reply to Patti T. Thank you so much for your comment, Patti! I am so glad they went over well!