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	Comments on: No-Churn Blueberry Pie Ice Cream	</title>
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	<description>Food, Family and Travel - Mom Blogger based in US and Canada</description>
	<lastBuildDate>Fri, 17 Jan 2025 05:08:40 +0000</lastBuildDate>
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	<item>
		<title>
		By: Slap		</title>
		<link>https://sugarspiceandglitter.com/no-churn-blueberry-pie-ice-cream/comment-page-1/#comment-569638</link>

		<dc:creator><![CDATA[Slap]]></dc:creator>
		<pubDate>Fri, 17 Jan 2025 05:08:40 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=12287#comment-569638</guid>

					<description><![CDATA[This is a brilliant explanation! You&#039;ve cleared up so many of my long-held questions. Thank you!]]></description>
			<content:encoded><![CDATA[<p>This is a brilliant explanation! You&#8217;ve cleared up so many of my long-held questions. Thank you!</p>
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		<item>
		<title>
		By: lita johnson		</title>
		<link>https://sugarspiceandglitter.com/no-churn-blueberry-pie-ice-cream/comment-page-1/#comment-405459</link>

		<dc:creator><![CDATA[lita johnson]]></dc:creator>
		<pubDate>Tue, 06 Nov 2018 08:24:52 +0000</pubDate>
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					<description><![CDATA[I just made vanilla bean ice cream but this looks so much better. This will be the next one on my ice cream list. I have had BLUEBERRY PIE ICE CREAM before because I love the taste but never have tried to use it in ice cream. Can’t wait – thanks!]]></description>
			<content:encoded><![CDATA[<p>I just made vanilla bean ice cream but this looks so much better. This will be the next one on my ice cream list. I have had BLUEBERRY PIE ICE CREAM before because I love the taste but never have tried to use it in ice cream. Can’t wait – thanks!</p>
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		<item>
		<title>
		By: Jennifer Tammy		</title>
		<link>https://sugarspiceandglitter.com/no-churn-blueberry-pie-ice-cream/comment-page-1/#comment-291905</link>

		<dc:creator><![CDATA[Jennifer Tammy]]></dc:creator>
		<pubDate>Thu, 02 Jun 2016 15:40:32 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=12287#comment-291905</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://sugarspiceandglitter.com/no-churn-blueberry-pie-ice-cream/comment-page-1/#comment-291904&quot;&gt;Rebecca Leer&lt;/a&gt;.

Yes, you stir it in at the same time as the vanilla. The recipe card had that but I missed including it in the post, sorry.
Enjoy - let me know how it turns out :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://sugarspiceandglitter.com/no-churn-blueberry-pie-ice-cream/comment-page-1/#comment-291904">Rebecca Leer</a>.</p>
<p>Yes, you stir it in at the same time as the vanilla. The recipe card had that but I missed including it in the post, sorry.<br />
Enjoy &#8211; let me know how it turns out 🙂</p>
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			</item>
		<item>
		<title>
		By: Rebecca Leer		</title>
		<link>https://sugarspiceandglitter.com/no-churn-blueberry-pie-ice-cream/comment-page-1/#comment-291904</link>

		<dc:creator><![CDATA[Rebecca Leer]]></dc:creator>
		<pubDate>Thu, 02 Jun 2016 15:26:27 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=12287#comment-291904</guid>

					<description><![CDATA[This recipe does not tell when to put in the sweetened condensed milk!! I&#039;m guessing you fold it in the whipped cream?]]></description>
			<content:encoded><![CDATA[<p>This recipe does not tell when to put in the sweetened condensed milk!! I&#8217;m guessing you fold it in the whipped cream?</p>
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