Comments on: Margarita Cake

By: Bailey's Irish Cream Cake ⋆ Sugar, Spice and Glitter

Bailey's Irish Cream Cake ⋆ Sugar, Spice and Glitter — Tue, 17 Mar 2026 03:58:20 +0000

[…] decadent, boozy layer cake infused with coffee and Bailey’s, this Bailey’s Irish Cream Cake is an elevated boxed […]

By: Jennifer Tammy

Jennifer Tammy — Fri, 20 Jan 2023 23:48:28 +0000

In reply to MaddieOnlyPans. Hi Maddie, I didn't run into that issue because I used a very large star tip and the zest is well mixed into the frosting (no big clumps). It might be helpful to add the zest slowly and stir well in between additions to prevent clumps.

By: MaddieOnlyPans

MaddieOnlyPans — Tue, 17 Jan 2023 18:03:49 +0000

Have you ever had problems with the frosting not piping properly because the lime zest gets stuck in the nozzle?

By: Karen MacDonald

Karen MacDonald — Mon, 26 Aug 2019 15:09:25 +0000

Can the cake be baked in a 9×13 pan?

By: Jennifer Tammy

Jennifer Tammy — Sat, 01 Jun 2019 23:37:03 +0000

In reply to Brianna.

I’m sorry for the oversight – I’ve added in the instruction.

By: Brianna

Brianna — Sun, 05 May 2019 19:20:43 +0000

When does the milk get added???

By: Sara

Sara — Mon, 15 Apr 2019 03:16:57 +0000

What an absolutely gorgeous cake! I LOVE margaritas AND cake – and this sounds like an impossible one to pass up! Thank you for the recipe!

By: Aleta

Aleta — Sat, 13 Apr 2019 20:38:22 +0000

Yummm margarita in cake form! What a great idea, this looks absolutely delicious !