Comments on: Maple-Glazed Pecan, Apple, and Parmesan Pizza

By: Vilson

Vilson — Sat, 23 May 2026 21:19:22 +0000

By: Wild Rice Pilaf ⋆ Sugar, Spice and Glitter

Wild Rice Pilaf ⋆ Sugar, Spice and Glitter — Wed, 26 Nov 2025 20:24:58 +0000

[…] Maple-Glazed Pecan, Apple and Parmesan Pizza […]

By: Jennifer Tammy

Jennifer Tammy — Sat, 13 Jun 2015 01:59:03 +0000

In reply to Carlee @cookingwithcarlee. Haha, thanks for the laugh, Carlee! It really is AMAZING!

By: Jennifer Tammy

Jennifer Tammy — Sat, 13 Jun 2015 01:41:31 +0000

In reply to Mumbling Mel. Thanks, Mel! I hope you do try, it's divine.

By: Jennifer Tammy

Jennifer Tammy — Sat, 13 Jun 2015 01:40:24 +0000

In reply to Nikki Frank-Hamilton. Thanks - and I'll have to try chicken on pizza! Maybe with an Alfredo sauce and greens, yum!

By: Jennifer Tammy

Jennifer Tammy — Fri, 12 Jun 2015 23:54:55 +0000

In reply to Jenny B @ Honey and Birch. Thank you so much, Jenny!

By: Jenny B @ Honey and Birch

Jenny B @ Honey and Birch — Thu, 28 May 2015 22:07:36 +0000

I love all of the flavors in this recipe – as I read it, I could imagine each flavor with the others and I think it would be a fantastic pizza. So good, I am going to turn on the oven to make it soon even though its a 1000 degrees here (exaggeration obviously!!) I love salty sweet combos!! I featured your pizza post this week at #FoodieFriDIY – thank you so much for participating!

By: Nikki Frank-Hamilton

Nikki Frank-Hamilton — Mon, 11 May 2015 03:53:31 +0000

I’ve never thought to make a pizza with these ingredients, we top chicken with these toppings I will have to try this, it sounds delicious!! Thanks.

By: Mumbling Mel

Mumbling Mel — Sun, 10 May 2015 12:03:27 +0000

This looks so great! So many different flavors. I’m pinning this to make very soon 🙂

By: Carlee @cookingwithcarlee

Carlee @cookingwithcarlee — Fri, 08 May 2015 03:13:38 +0000

This looks amazing! What a wonderful combination of flavors! I can imagine the salty cheese goes great with the sweet toppings. I just bought myself a cast iron pizza pan… this may have to be its maiden voyage. Pinning, yumming and drooling for sure!