https://sugarspiceandglitter.com/lemon-sheet-cake/ Food, Family and Travel - Mom Blogger based in US and Canada Tue, 06 Oct 2026 18:10:32 +0000 hourly 1 https://sugarspiceandglitter.com/lemon-sheet-cake/comment-page-1/#comment-622514 Tue, 06 Oct 2026 18:10:32 +0000 https://sugarspiceandglitter.com/?p=35573#comment-622514 This looks so bright and fresh! For readers in Europe or Australia: a 9 x 13 inch pan is about 23 x 33 cm. If you only have a 20 x 30 cm tin, that’s only about 80% of the area, so the cake will be thicker and will probably need a few extra minutes past the 33–37 minute range. Check with a toothpick, same as the recipe says. I always run US pan sizes through a length converter before deciding which tin to use.

]]> https://sugarspiceandglitter.com/lemon-sheet-cake/comment-page-1/#comment-611141 Tue, 30 Jun 2026 09:13:34 +0000 https://sugarspiceandglitter.com/?p=35573#comment-611141 Fresh lemons, buttermilk, and cream cheese frosting combine to create a soft, moist, and flavorful lemon sheet cake. The balance of tangy citrus and rich, creamy frosting makes it a popular dessert for both casual gatherings and special occasions. Simple to prepare and easy to serve, this type of cake is appreciated for its bright flavor and smooth texture. More information here: https://spinwineras.com/pl

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