Comments on: Jalapeno Popper Wontons

By: Kim Wells

Kim Wells — Mon, 19 Aug 2024 21:55:38 +0000

Can you share what brand of Won Ton wrappers that you use? I don’t care for a certain brand and with these crispy bubbles I can see that it is a different brand.

By: Toni E

Toni E — Tue, 18 Jun 2024 17:00:27 +0000

In reply to Dels. I freeze them before cooking and then cooking amount I need

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 04:21:34 +0000

In reply to Dels.

Hi Dels, Thank you for your comment and question. Preparing them ahead of time can be done, but it’s tricky so that’s why I didn’t suggest it in the blog post.
If you place some wax or parchment paper on the bottom of a container and then place a damp paper towel on top of the prepared wontons, they should be okay overnight – the issue is that you don’t want the wontons to dry out or get too soggy. If they get too dry, the wonton wrappers will crack and the filling will then spill out when frying; if too soggy, the oil will react.

By: Dels

Dels — Wed, 20 Sep 2023 01:55:38 +0000

Do you think these could be prepared ahead of time, then cooked the next day?