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	Comments on: Instant Pot Candied Carrots (with Video)	</title>
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	<description>Food, Family and Travel - Mom Blogger based in US and Canada</description>
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		<title>
		By: Jennifer Tammy		</title>
		<link>https://sugarspiceandglitter.com/instant-pot-candied-carrots/comment-page-1/#comment-557979</link>

		<dc:creator><![CDATA[Jennifer Tammy]]></dc:creator>
		<pubDate>Sat, 20 Jan 2024 01:58:43 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=35106#comment-557979</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://sugarspiceandglitter.com/instant-pot-candied-carrots/comment-page-1/#comment-557136&quot;&gt;Marissa Wilson&lt;/a&gt;.

Thank you so much for the tip! I&#039;m so glad you liked them :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://sugarspiceandglitter.com/instant-pot-candied-carrots/comment-page-1/#comment-557136">Marissa Wilson</a>.</p>
<p>Thank you so much for the tip! I&#8217;m so glad you liked them 🙂</p>
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		<title>
		By: Marissa Wilson		</title>
		<link>https://sugarspiceandglitter.com/instant-pot-candied-carrots/comment-page-1/#comment-557136</link>

		<dc:creator><![CDATA[Marissa Wilson]]></dc:creator>
		<pubDate>Tue, 26 Dec 2023 11:40:41 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=35106#comment-557136</guid>

					<description><![CDATA[I made these for Christmas Eve dinner and they were delicious! I would make them again. I doubled the recipe (I did not double the salt). The carrots weren’t as soft as I liked when I removed them after naturally releasing the pressure. They softened up a bit more after sautéing and putting the lid back on for a while. Everybody loved them. Next time I make them I would probably add a minute at pressure to be a little softer. 
Thanks for sharing the recipe!]]></description>
			<content:encoded><![CDATA[<p>I made these for Christmas Eve dinner and they were delicious! I would make them again. I doubled the recipe (I did not double the salt). The carrots weren’t as soft as I liked when I removed them after naturally releasing the pressure. They softened up a bit more after sautéing and putting the lid back on for a while. Everybody loved them. Next time I make them I would probably add a minute at pressure to be a little softer.<br />
Thanks for sharing the recipe!</p>
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