Comments on: How to Make the Perfect Omelet

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Tue, 22 Dec 2015 00:57:38 +0000

I’ve been working in getting better about fixing a healthy breakfast each morning but I’m not very good at it! However, I’m always looking for new recipes and Ideas to help me get back into the swing of it. I’m half way ok with making omelets and I love the step by step photos for making one! This will totally help me get over the omelet fear that I have every weekend when I’m working on making our breakfasts!

By: Tiffany

Tiffany — Sun, 20 Dec 2015 01:38:51 +0000

Making an omelet has been something I just can’t seem to master. Every time we want them my hubby has to take the spatula. Maybe with these easy to follow directions and a bit of PAM I can finally get it all right and make the perfect omelet.

By: Yona Williams

Yona Williams — Sat, 19 Dec 2015 23:55:50 +0000

I never thought of it that way, but yes, a good omelet is like an egg quesadilla. I enjoy a loaded one with onions, tomatoes, pico de gallo, and cheese. Oh, and spinach, I like to add that too.

By: Tami

Tami — Fri, 18 Dec 2015 16:25:59 +0000

Hubby likes to make an omelet every Saturday morning for breakfast. He doesn’t add the extras you have in yours. I would like it your way much better, so I’m adding spinach and tomatoes to mine.

By: Melissa

Melissa — Fri, 18 Dec 2015 16:11:53 +0000

I’m never too good at making an omelet! Next time I’m following your directions because that looks delicious. I’ll probably make some this weekend!

By: LauraOinAK

LauraOinAK — Fri, 18 Dec 2015 04:04:35 +0000

I love making omelets! A good pan is key as is a well ‘oiled’ surface so things do not stick. I also precook my vegetables rather than tossing them in raw.

By: Katalina @ Peas & Peonies

Katalina @ Peas & Peonies — Fri, 18 Dec 2015 01:16:39 +0000

Oh my this omelet looks so good, mine never ever turn out that nice and perfect! I think I need that PAM oil, I used to have it all the time on hand, but somehow I forgot about it. This is a nice reminder that I need to get some more and try this deliciousness for breakfast.

By: Anita Utami

Anita Utami — Thu, 17 Dec 2015 23:23:49 +0000

This is a very thorough tutorial. I really enjoyed reading your post! While I am not an omelet person, it is nice to learn a trick or two on how to make the perfect omelet. I tried to make an omelet with some fillings before, but instead of cooking the fillings first, I just dumped everything together at once. That was a big mistake. I will try making omelet again, and try your tips.

By: Vera Sweeney

Vera Sweeney — Thu, 17 Dec 2015 18:04:21 +0000

We love omelets for breakfast on the weekends!! There are days that we completely mess up the omelet. Pam is great for helping omelets not stick to the pan and flip easier for cooking correctly.

By: Tyra

Tyra — Thu, 17 Dec 2015 07:35:33 +0000

I use Pam all the time and have been for years. I love that it allows me to sauté my veggies so wonderfully. I haven’t tried it on an omelet so I will have to try that. Not to mention that omelet is making me hungry!