Comments on: Crockpot Chicken Noodle Soup with Rotisserie Chicken (with Video)

By: toon tone

toon tone — Sun, 10 May 2026 09:19:25 +0000

This soup looks perfect for a cozy day! Speaking of cozy, I love playing toon tone to relax while the soup simmers.

By: Saimanch86

Saimanch86 — Mon, 27 Apr 2026 09:07:33 +0000

Interestingly, I was reading your post while relaxing with some freefall in Ragdoll Drop. The gentle, leisurely feeling of waiting for the soup to cook in the crockpot is similar to the relaxing feeling of playing this game, perfect for de-stressing after a long day.

By: Jennifer Tammy

Jennifer Tammy — Mon, 27 Oct 2025 18:48:49 +0000

In reply to James Vollmer. I'm so glad to hear that! Thank you so much for commenting.

By: James Vollmer

James Vollmer — Mon, 27 Oct 2025 10:03:20 +0000

Thanks For Share This Blog Recipe!! My New Favorite!!

By: Charlene

Charlene — Tue, 25 Feb 2025 14:11:37 +0000

In reply to Jennifer Tammy. #1 says cut up chicken into sections. Do you mean excluding the breast meat? Because then #6 says remove meat from chicken bones. That would imply the chicken you used in #1. Then #12 says add it back in. Wouldn’t it be tasteless at this point? Confused.

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 05:32:55 +0000

In reply to Clancy. thank you so much for your comment and I'm glad you liked it!

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 05:32:18 +0000

In reply to Clancy. thanks, I'll double check the recipe and adjust.

By: Jennifer Tammy

Jennifer Tammy — Wed, 13 Dec 2023 03:30:09 +0000

In reply to Meg.

Hi Meg,
Your comment literally made me laugh out loud! Definitely not trying to provide bland recipes here LOL
I think a big part depends on the flavor of your rotisserie chicken to begin with. A bland Costco rotisserie chicken is going to result in a super bland soup, for sure so I’ll make a note in the recipe for people to use chicken stock and possibly a dash of Lawry’s or our homemade rotisserie seasoning blend (recipe here: https://sugarspiceandglitter.com/rotisserie-seasoning/ ) – or poultry seasoning like you used.
I have a Portuguese deli 2 minutes away that makes amazing rotisserie chicken so that’s what I use and it turns out great – but that’s because I’m starting with a super flavorful chicken to begin with.

By: Meg

Meg — Mon, 30 Oct 2023 20:09:47 +0000

Came out super bland. If I make it again, I’ll use chicken stock instead of water for the first part of the recipe. Otherwise it seemed way water-downed. A very “vanilla” recipe that mad me look at my SO and say aloud “Fekkin white folks”. And I’m white. Saved this batch with a tablespoon of poultry seasoning and a healthy amount of salt.

By: Clancy

Clancy — Sun, 04 Jun 2023 00:58:49 +0000

In reply to Jennifer Tammy. I think what Camille may have been referring to is the entire rotisserie chicken for the 6-8 hours? I had to re-read your instructions twice because I thought the same. I decided, no remove what chicken I can because that’s too long for cooked chicken. What I can’t remove will be removed in the broth cooking. Just a guess for what it’s worth.