Comments on: Chocolate Almond Bread (with Video)

By: Natalie

Natalie — Thu, 09 Apr 2026 19:20:30 +0000

Nope. This recipe does not work out as listed. Mine burnt and I even had lowered the temp and baked it for the minimum time listed. Also super confusing that the video shows a completely different baking method and outcome than listed in directions. I might still tinker with it as the non-burnt part tasted fine.

By: Jennifer Tammy

Jennifer Tammy — Sat, 01 Feb 2020 18:16:58 +0000

In reply to David.

Hi David,
I didn’t include it in the recipe as some of the milk chocolate chips that were exposed on the outside of the loaf scorched during the high temp baking. I should have included a note about that.
If you really wanted to add chocolate chips, I would go with a dark chocolate chip as they can withstand higher baking temperatures. I’d use a full cup but you can get away with less, if you’d like.

By: David

David — Sat, 01 Feb 2020 17:39:09 +0000

How much and what kind of chocolate chips? It doesn’t mention them in the ingredients list.

By: Jennifer Tammy

Jennifer Tammy — Sat, 01 Jun 2019 18:01:26 +0000

In reply to Britt.

I’m sorry – I didn’t realize that my recipe card on this post had disappeared. It’s been a bit wonky :/

By: Britt

Britt — Thu, 16 May 2019 00:19:33 +0000

Where is the recipe for the salted caramel butter?