Buttered Crockpot Corn on the Cob
I first shared this delicious Buttered Crockpot Corn on the Cob recipe on my friend Amanda’s site and you are in for a treat!
Slow Cooker Corn on the Cob Recipe
I don’t why it’s taken me 5 years of motherhood to start relying on my crockpot more often, but it has finally taken up permanent residence on my counter and it’s been wonderful developing recipes using it.
I free up time to clean after a day of running the daycare and actually get a bit of time to play around with some of my other, more experimental recipes for Sugar, Spice & Glitter, while confidently knowing that supper is taken care of.
One of my daycare kids’ favorite recipes is buttered corn and this easy slow cooker corn recipe lets me throw all of the ingredients into a slow cooker just after breakfast and serve up perfect buttered corn for lunch!
This would be a great stand-by for a summer barbecue or when you’re busy with more work-intensive recipes for the holidays.
Ingredients to Make Corn on the Cob in a Crockpot
- Corn, shucked
- Water
- Butter, melted
- Lemon Juice, optional
- Fresh Parsley, chopped
- Salt, to taste <– this is my all-time favorite
Scroll down to the printable recipe card for full measurements.
Tip: add paprika or cajun spices to add extra flavor.
Kitchen Tools You May Need:
- Slow cooker
- Measuring cup and spoons
- Crockpot Liners <– I haven’t used these but I have several friends who SWEAR by these for easy clean up
This is the crockpot that I use the most often – it has a thermoshield which not only prevents little fingers from being burned if the kids touch the outside of the crockpot, but it’s also great for bringing along to potlucks. I also like that I can set the cook time on it, so if we end up taking too long playing outside (or running errands) I don’t have to worry about the food burning.
How to Make Buttered Corn in the Crockpot
Place corn in slow cooker.
Cover with water.
Cook on high for 2½ to 3 hours.
Drain the water (or remove corn from crockpot).
Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
Toss to coat and sprinkle with salt and chopped parsley.
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Buttered Crockpot Corn on the Cob
A delicious buttered crockpot corn on the cob recipe perfect for a low key side dish
Ingredients
- 8 ears corn, shucked
- 3/4 cup water
- 1/2 cup Butter, melted
- 1 Tablespoon Lemon Juice, optional
- 3 Tablespoons parsley, chopped
- Salt, to taste
Instructions
- Place corn in slow cooker.
- Cover with water.
- Cook on high for 2½ to 3 hours.
- Drain the water (or remove corn from crockpot).
- Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.)
- Toss to coat and sprinkle with salt and chopped parsley.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 201Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 427mgCarbohydrates: 22gFiber: 3gSugar: 5gProtein: 4g
Sugar, Spice and Glitter uses an auto-generate nutrition calculator. Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information.
When would you make this easy slow cooker buttered corn recipe?
For more delicious slow cooker recipes, check out our slow cooker root beer spiral ham recipe and our slow cooker cinnamon bun recipe.
Check out our other Vegetable Recipes here:
What lentils are you using? I m using red lentils and they tend to cook in 10 minutes, especially after soaking. I m puzzled by your instructions to cook for 40 minutes. Help!