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	<title>
	Comments on: Beef Stew and Dumplings (with Video)	</title>
	<atom:link href="https://sugarspiceandglitter.com/beef-stew-and-dumplings/feed/" rel="self" type="application/rss+xml" />
	<link>https://sugarspiceandglitter.com/beef-stew-and-dumplings/</link>
	<description>Food, Family and Travel - Mom Blogger based in US and Canada</description>
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	<item>
		<title>
		By: Jennifer Tammy		</title>
		<link>https://sugarspiceandglitter.com/beef-stew-and-dumplings/comment-page-1/#comment-556814</link>

		<dc:creator><![CDATA[Jennifer Tammy]]></dc:creator>
		<pubDate>Wed, 13 Dec 2023 07:00:44 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=6388#comment-556814</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://sugarspiceandglitter.com/beef-stew-and-dumplings/comment-page-1/#comment-549606&quot;&gt;Lorraine&lt;/a&gt;.

Hi Lorraine,
I&#039;m sorry for your frustration in making the recipe. The crushed tomatoes and wine were optional ingredients so they were formatted weirdly in the recipe card which I&#039;ve now corrected. The flour from the dumplings should thicken the stew as it cooks, but cornstarch is a great option if that doesn&#039;t turn out.
Thank you for your kindness in your comment despite your frustration.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://sugarspiceandglitter.com/beef-stew-and-dumplings/comment-page-1/#comment-549606">Lorraine</a>.</p>
<p>Hi Lorraine,<br />
I&#8217;m sorry for your frustration in making the recipe. The crushed tomatoes and wine were optional ingredients so they were formatted weirdly in the recipe card which I&#8217;ve now corrected. The flour from the dumplings should thicken the stew as it cooks, but cornstarch is a great option if that doesn&#8217;t turn out.<br />
Thank you for your kindness in your comment despite your frustration.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lorraine		</title>
		<link>https://sugarspiceandglitter.com/beef-stew-and-dumplings/comment-page-1/#comment-549606</link>

		<dc:creator><![CDATA[Lorraine]]></dc:creator>
		<pubDate>Mon, 03 Apr 2023 00:48:31 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=6388#comment-549606</guid>

					<description><![CDATA[Nice recipe but the ingredients do not match the instructions <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f937-200d-2640-fe0f.png" alt="🤷‍♀️" class="wp-smiley" style="height: 1em; max-height: 1em;" /> It states tomato sauce in the list then says to add the tomato paste and crushed tomatoes. I used some tomato paste. Very runny too so I added cornstarch.]]></description>
			<content:encoded><![CDATA[<p>Nice recipe but the ingredients do not match the instructions 🤷‍♀️ It states tomato sauce in the list then says to add the tomato paste and crushed tomatoes. I used some tomato paste. Very runny too so I added cornstarch.</p>
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			</item>
		<item>
		<title>
		By: Akaleistar		</title>
		<link>https://sugarspiceandglitter.com/beef-stew-and-dumplings/comment-page-1/#comment-221603</link>

		<dc:creator><![CDATA[Akaleistar]]></dc:creator>
		<pubDate>Tue, 16 Jun 2015 00:36:29 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=6388#comment-221603</guid>

					<description><![CDATA[Mmm, that looks so good! I love dumplings :)]]></description>
			<content:encoded><![CDATA[<p>Mmm, that looks so good! I love dumplings 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Coutney B		</title>
		<link>https://sugarspiceandglitter.com/beef-stew-and-dumplings/comment-page-1/#comment-221535</link>

		<dc:creator><![CDATA[Coutney B]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 20:28:49 +0000</pubDate>
		<guid isPermaLink="false">https://sugarspiceandglitter.com/?p=6388#comment-221535</guid>

					<description><![CDATA[This looks delicious. It looks like something my husband would enjoy. I love when  great recipes come from our mistakes]]></description>
			<content:encoded><![CDATA[<p>This looks delicious. It looks like something my husband would enjoy. I love when  great recipes come from our mistakes</p>
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