Comments on: Bakewell Tarts (with Video) https://sugarspiceandglitter.com/bakewell-tarts/ Food, Family and Travel - Mom Blogger based in US and Canada Tue, 07 Jul 2026 22:49:01 +0000 hourly 1 By: ZH https://sugarspiceandglitter.com/bakewell-tarts/comment-page-1/#comment-611657 Tue, 07 Jul 2026 22:49:01 +0000 https://sugarspiceandglitter.com/?p=30873#comment-611657 In reply to Rachel Salo.

Right, I noticed these as well. I got 8 crusts, nowhere near twenty. Hope this isn’t a bust! Mixing the rest now…

]]> By: Allison https://sugarspiceandglitter.com/bakewell-tarts/comment-page-1/#comment-607620 Wed, 20 May 2026 18:42:32 +0000 https://sugarspiceandglitter.com/?p=30873#comment-607620 can you put the dough and almond mix in the fridge and bake the next day?

]]> By: Rachel Salo https://sugarspiceandglitter.com/bakewell-tarts/comment-page-1/#comment-606253 Fri, 08 May 2026 14:39:40 +0000 https://sugarspiceandglitter.com/?p=30873#comment-606253 The recipe card states that it yields 20 and the nutritional information says that it yields 12. However, I was only able to get 6 tarts out of the crust dough, rolling the dough to 1/4″ thickness and using a 3″ cutter.

I seem to have enough filling for at least another 6 tarts though …

Also, the recipe calls for 10 tsp of jam – with 1/2 tsp per tart, that implies a 20-tart yield. Just seems to be some inconsistencies with the recipe numbers…

]]> By: Royal Wedding Birthday Party ⋆ Sugar, Spice and Glitter https://sugarspiceandglitter.com/bakewell-tarts/comment-page-1/#comment-603168 Thu, 02 Apr 2026 05:19:27 +0000 https://sugarspiceandglitter.com/?p=30873#comment-603168 […] Bakewell Tarts (grab our recipe for those here) […]

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