Sit back and relax with this Jamaican Rum Punch Cocktail

Jamaican Rum Punch is sweet, citrusy and with a slight acidic edge from that addition of lime juice – like a big glass of grown-up fruit punch.

PREP  TIME:  5 minutes

SERVINGS:   2

Ingredients

For a pitcher: •  Pineapple juice •  Orange juice •  Dark rum •  Fresh lime juice

Step 1

In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.

Step 2

For each individual serving glass, pour in one tablespoon of grenadine syrup. Fill the glass with ice.

Step 3

Prepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish and also to let guests know what flavors they will taste in their drink.

Step 4

When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.

Step 5

Garnish and serve.

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