Better than Starbucks Brown Sugar Cinnamon Scones
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A delicious, melt-in-your-mouth scone recipe perfect for brunch or an afternoon tea break, these Brown Sugar Cinnamon Scones pair wonderfully with jams, creams or just a dollop of butter.
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COOK TIME: 22 minutes
SERVINGS:
8
Ingredients
• All-purpose flour
• Brown sugar
• Baking powder
• Butter
• Heavy cream
Full Ingredients
Step 1
Preheat oven to 375ºF.
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Step 2
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
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Step 3
In a large bowl, whisk together the flour, brown sugar, baking soda, nutmeg, cinnamon and coconut sugar until well-combined.
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Step 4
Add the cold butter and use a pastry cutter or fork to combine with flour mixture until small pea-sized pieces of butter remain.
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Step 5
Stir in 1/2 cup heavy whipping cream until a cohesive but not sticky dough forms.
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Step 6
Fold the dough out onto a floured cutting board and form into a large circle, about 1” thick.
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