This is the Easiest Roasted Butternut Squash Soup you will ever make!

This Sweet Butternut Squash Soup is a simple fall soup recipe that is perfect for new cooks or moms trying to make life a little easier during the week.

COOK  TIME:  50 minutes

SERVINGS:   8

Ingredients

•  Olive oil or butter •  Butternut squash •  Yellow onion •  Brown sugar •  Salt

Step 1

Preheat oven to 400F.

Step 2

Slice the butternut squash and scoop out the seeds. Brush with 2 Tablespoons of olive oil or butter.

Step 3

Roast the butternut squash for 30 minutes, and then start prepping the soup as it cools to a temperature that you can handle scooping it at.

Step 4

Place the remaining oil in a stockpot over medium heat.

Step 5

Add the onion and optional garlic and sauté until the onion is transparent.

Step 6

Scoop the butternut squash flesh and add into the stockpot, along with the brown sugar and seasoning.

Step 7

Give it all a good stir and allow to cook for two minutes before adding the chicken stock or water.

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