Classic Old-Fashioned Gingerbread Cake
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This Old Fashioned Gingerbread is an easy, delicious Christmas cake that requires no fancy decorating.
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COOK TIME:
1 hr. 15 mins.
SERVINGS:
12
Ingredients
• Powdered icing sugar
• Butter
• Brown sugar
• Eggs
• Molasses
Full Ingredients
Step 1
Preheat oven to 325ºF.
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Step 2
Grease and line a cake pan with parchment paper, then sprinkle with powdered icing sugar.
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Step 3
Using an electric mixer, beat the butter until light and pale, about 2 minutes.
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Step 4
Add the brown sugar and beat until smooth and airy, about 1 minute.
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Step 5
Add the eggs and beat until just incorporated.
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Step 6
Beat in the molasses or black treacle syrup, followed by the milk.
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Step 7
In a separate bowl, whisk together the flour, ground ginger, baking soda and salt.
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