Double Chocolate Caramel-Stuffed Cookies

Home » Recipes » Cookie Recipes » Double Chocolate Caramel-Stuffed Cookies
| |

I really hope that you have caramel squares or caramel sauce in the house right now, because you are going to want to make these right away.

Are you ready?

Double chocolate caramel-stuffed cookies. 

Double Chocolate Caramel-Stuffed Cookies sprinkled with sea salt, these are the ultimate in indulgent grown-up cookies. The perfect cookie for gifts or entertaining

Oh yea, and dusted with a light sprinkle of sea salt.

This is a decadent, rich chocolate cookie with a soft and chewy caramel center. That pinch of sea salt just sends these brown-butter chocolate cookies over the top.

While my daughter loves these cookies, they are definitely an adult indulgence.

Are you kidding me? Look at that ooey-gooey caramel in these double chocolate caramel stuffed cookies!

I’m publishing this recipe for double chocolate caramel-stuffed cookies today as it is National Homemade Cookie Day, and October is National Caramel Month, National Cookie Month, and National Dessert Month.

I think I’ve covered my bases. (And I love whoever comes up with these month themes – they make life just a bit more festive.)

Moist, double chocolate cookies with an ooey gooey caramel center, these look amazing - yum!

These cookies have everything you would want in a decadent, over-the-top cookie – the kind that people love to receive as presents and can’t help but reach for a second.

Browned butter.

Sea Salt.

Two different types of chocolate chips.

An extra hit of chocolate with a hint of cinnamon.

And buttery-sweet caramel that melts to the perfect ooey-gooey texture, without getting sloppy.

Moist, double chocolate cookies with an ooey gooey caramel center, these look amazing - yum!

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

By submitting this form, you consent to receive emails from Sugar, Spice and Glitter.

Double Chocolate Caramel-Stuffed Cookies

Double Chocolate Caramel-Stuffed Cookies

Ingredients

Instructions

  1. Preheat oven to 325F.
  2. Whip the butter and sugars until light and airy. Slowly incorporate the eggs (one at a time), vanilla, and optional teaspoon of molasses.
  3. Place flour, cocoa powder, and baking soda in a bowl, stir to combine and set aside.
  4. Mix the dry ingredients into the wet batter slowly, and then stir in your desired amount of chocolate chips. (The more the better!)
  5. Portion out 1-2 tablespoon scoops of batter, and wrap each scoop around a caramel square.
  6. Place on a lined cookie sheet and bake for 12-15 minutes.
  7. After removing from oven, allow the cookies to sit for one minute before placing them to finish cooling on a baking sheet.

Pin this Recipe for Later

Please leave a comment on the blog or share a photo on Pinterest

Are you kidding me? Look at that ooey-gooey caramel in these double chocolate caramel stuffed cookies!

Check out some other delicious cookies from my fellow Fill the Cookie jar bloggers:

[inlinkz_linkup id=567738 mode=1]

Double Chocolate Caramel-Stuffed Cookies sprinkled with sea salt, these are the ultimate in indulgent grown-up cookies. The perfect cookie for gifts or entertaining

Check out our other delicious Cookie Recipes:

Cookie Recipes

Similar Posts

7 Comments

  1. You are so right, I do want to make these right now. Actually, it would be easier if I just came over and ate some of the cookies you have already made. Thanks so much for sharing this great recipe in the Fill The Cookie Jar group. I love it!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.